Our world-class culinary team is led by Graham Kerr, one of the best known international culinary authorities in the world. Mr. Kerr is known by tens of millions around the globe as The Galloping Gourmet, his 45 year culinary career exploring the heights of food taste, aroma, color and texture (TACT). Over the past two decades, Graham has become equally well known as a nutritional authority whose goal is to marry fabulous TACT with excellent nutrition. This twin focus has been the subject of two dozen books published by Graham over the past twenty years, including ‘Minimax Cooking’, focusing on food preparation which results in maximum TACT meals with minimum risk to good health.

Contributing to the team is one of the world’s most respected culinary educators and Dean of Culinary Studies of the largest culinary education institution in the world, Karl Guggenmos. German Master Chef Guggenmos is an international speaker, member of and award-winner from many of the most prestigious culinary associations in the world, and frequent culinary judge at many of the highest profile international culinary competitions each year. The list of graduates from Chef Guggenmos’s culinary school includes many of the most impressive names in the industry worldwide.

This peerless duo is responsible for creating the ultimate in Minimax menus, offering you maximum culinary experience with minimum risk to good health. Graham and Karl are literally on a mission to show you that food which tastes great can also be great for you! And they are assisted by three culinary professionals who, together with Graham and Karl, bring almost two hundred years of professional culinary experience to the Company. Registered and licensed dietician Alma Nocchi, culinary operations specialist Leslie Lightner, and Graham’s long-time culinary assistant, Suzanne Butler all work together to bring Day-by-Day Gourmet’s healthy delights to your table.