Day-By-Day Gourmet is committed to bringing you the 'Big Four' at dinner time: The CONVENIENCE of having a complete, DELICIOUS, HEALTHY and AFFORDABLE dinner, tailored to the size of your household and ready for you to quickly and easily prepare and place on the table after a long day. Each month we offer a new menu of sixteen fabulously flavorful meals designed by our internationally renowned culinary team, which is passionately committed to bringing you the best in 'Minimax' cooking.

Minimax is a culinary approach which combines good, natural nutrition with great TACT (Taste, Aroma, Color, Texture), and our Director of Culinary and the former Galloping Gourmet, Graham Kerr, is the world's recognized authority in this area of expertise. Imagine food which looks and tastes fabulous, is actually great for your body, can reduce your monthly food bill, and is easy and fun to put on the table. Our mission is nothing short of revolutionizing your evening mealtime!