Day-By-Day Gourmet is committed to demonstrating that healthy food designed to bring healing to the body can also be food which delights the senses, and that serving convenient, delicious, healthy and affordable evening meals at home on a regular basis is not too hard to do.

Tailored to the size of your household and your individual taste preferences and dietary needs, our meals are ready for you to quickly and easily prepare and place on the table. Each month we offer a new menu of sixteen interesting and flavorful meals designed by our internationally renowned culinary team, which is passionately committed to bringing you the best in 'Minimax' cooking.

Minimax is a culinary approach which combines good nutrition with great TACT (Taste, Aroma, Color, Texture). Graham Kerr, the former Galloping Gourmet and now our Consultant for Culinary Nutrition and Behavior, is the world's recognized authority in this area of expertise. And helping Graham to design our delicious and healthy offerings from around the globe is Karl Guggenmos, internationally recognized German master chef and Dean of Culinary Studies at the world’s largest chef school, and Jeffrey Burke, former culinary consultant to some of the biggest names in the food business.

Imagine food which looks and tastes fabulous, is truly great for your body, can potentially reduce your monthly food bill, is easy and fun to put on the table, and is designed by three of the most skilled culinary experts in the world. Our mission is nothing short of revolutionizing your evening mealtime!

And it’s easy! Just select a package of twelve or more meals from our menu, select the number of persons you want each meal to feed, and choose a day and time to pick up your package. You’ll stock your freezer with quick-to-prepare evening meals to serve at home, deliciously and very healthfully solving the nightly dilemma of what to do for dinner.